Food on Forgan - Autumn Wrap Up

Food on Forgan - Autumn Wrap Up

On Thursday 17th May, UQU hosted an Autumn Edition of our much-loved recurring Food on Forgan events.

Around 500 people joined us throughout the crisp Autumn evening and were treated to a gorgeous sunset while they enjoyed the plethora of street foods on offer- including Mac N Cheese infused American, authentic Japanese dishes, quality seafood, modern char-grilled Korean,   authentic Italian ice-cream, fresh juices and more.

Fellow UQ student and budding local talent, Steele McMahon, serenaded the crowd with his unique assortment of funky, looped acoustic guitar jams while patrons enjoyed leisurely rounds of a variety of giant lawn games including chess, checkers, connect-four and jenga. 

Now in its third year running, UQU’s Food on Forgan is an institution for lovers of food culture- sign up to our e-news to stay up to date on future UQU events!



  Back to Articles


Sign up to the monthly UQU Newsletter for the latest events, freebies & announcements.