Vegans, vegetarians and flexitarians – we’ve got you. Check out the plant based-meals and snacks available in UQU outlets.
This bar & grill has all the vegetarian/vegan options you need! Chef TonNi has made sure that diners with plant-based diets have plenty of choice including a delicious roasted pumpkin salad; or the option to ‘Build Your Own’ burger with a tasty plant based patty or field mushroom.
To make it vegan simply ask the REDROOM team to remove the cheese, halloumi or aioli.
Roasted Pumpkin Salad
Rocket, spinach, pepitas, red onion, roasted pumpkin & balsamic glaze.
Your choice of a plant based patty OR field mushroom, melted cheese, leafy greens, tomato &Reddy’s house sauce.
The Pizza Caffe is now oh so vegan! Now everyone can enjoy a traditional Italian style pizza with a cheesy topping, with the addition of vegan cheese. All Pizza Caffe pizza bases are vegan, so just choose your favourite vegetarian pizza and add vegan cheese for just $3.
Potato, roma tomatoes, dukkha, rocket, beetroot, walnut base and opt for vegan cheese.
Pumpkin, feta, onion, rocket, pinenuts – make it vegan by asking the Pizza Caffe team to remove the feta.
Sometimes you get a sugar craving that carob can’t fix, so it’s convenient when some of the most common snacks are #accidentallyvegan. Visit the Lolly Shop for one of these accidentally vegan treats.
- Calippo Icy Poles
- Hubba Bubba bubble gum
- Chupa Chups
- Life Savers (Pep O Mint flavour)
- Pez Candies*
- X-treme Sour Straps
- Burger Rings*
- Pringles- Original
- Red Rock Deli Potato Chips – Sea Salt
- Smith’s – Original chips
- Oreos – Classic and Chocolate*
*Contains palm oil
Just in! Lolly Shop has also introduced a whole new organic, gluten-free & vegan range, with the likes of Loving Earth Vegan Chocolate, Thomas Chipman Organic Chips and Kombucha Wonder Drink varieties. Check out the full range in-store.
New to Main Course is the Nourish Bowl- a tasty bowl of steamed rice topped with baby spinach, cherry tomatoes, spring onions, mukimame beans and your choice of marinated tofu or tuna.
If you haven’t hit up the make-your-own salad bar for a while, check out their latest additions including: quinoa, nuts, avocado, marinated tofu, hommus, falafel and loads of veg.
Breakfast, lunch, and a treat for something in-between - Darwin’s latest menu features a diverse range of vegetarian/ vegan dishes.
A big vegan breakfast with homemade beans, grilled tomato, sautéed mushrooms, sautéed spinach, avocado & hommus with toasted multigrain.
Sweet Potato & Quinoa Wrap
A tasty sweet potato and quinoa pattie, tomato, roquette and chargrilled vegetable relish served on a wrap.
You’ve got to try Darwin’s selection of raw, vegan, paleo treats including slices- snickers, Ferrero Rocher, lemon & fig pistachio, lemon & raspberry; and their variety of bliss balls- Nutella, peanut butter and acai berry. Free of refined sugars they’re best paired with a Bonsoy latte.
You don’t have to walk across campus for a great vego meal! Visit Physiol to get your hands on one of these vegetarian delights.
A made to order omelette with any 2 fillings including mushroom, capsicum, red onion, cheese and avocado.
Vegetable burger with a vegetable pattie, lettuce, tomato, beetroot and tomato sauce.
Vegetarian/Vegan sushi selection
- Kakiage vegetable
- Tofu & seaweed
- Avocado, cream cheese and ginger
- Mushroom ship
- Vegetable roll
On a Roll Bakery
You’ve never seen so many vegan options at a bakery! Pair your coffee with an organic vegan croissant or try one of the 3 vegan pie flavours. Their tempting vegan range also includes bliss balls, a marinated eggplant and zucchini sandwich, and more!
You can also try one of the many vegetarian options including:
- The Vegie Special bagel
- Falafel & Tzatziki wrap
- Cauliflower and broccoli triangle
- Spinach & feta braid
- Vegetarian pastie
Bonsoy & Almond Milk
At Physiol, On a Roll Bakery, Pizza Caffe and Darwin’s there’s a selection of dairy free milk alternatives to have with your coffee, including almond milk and Bonsoy.
To Take Home
For ethical eating and inexpensive fruit and veg sign up to the UQU Food Co-Op. Each week the UQU Environment Collective pack bags of seasonal, organic fruit and veg sourced from Food Connect, a local Brisbane farming group. The UQU Food Co-Op runs every Wednesday throughout semester 4pm – 6pm.
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