Our ever so famous Darwin’s Eggs Benny, voted the 3rd Best in Brisbane in 2019 by Courier Mail readers is still available. However, let us introduce you to a few new items like our vegetarian Raspberry Fritters – a delicious sweet breakfast option featuring light and crispy fritters, accompanied with sweet labneh, spiced citrus glaze, raspberry and pomegranate compote with toasted hazelnuts.

Raspberry Fritters

If you’re looking for a heartier breakfast, you have to try the new Bacon & Eggs Your Way featuring a crumpet from Wholly Crumpets. It comes with streaky bacon (because who doesn’t love crispy bacon?!), free range eggs cooked your way, rocket and our own house made tomato relish.

Bacon and Eggs with Crumpet

Move over Smashed Avo, because our Smashed Pea & Mushroom on Rye is your new essential brunch item. Featuring a pea and rocket smash with sautéed mushrooms, fresh rocket and beetroot relish on rye bread, this vegan option is a great way to get in your veggie count.

Smashed Pea & Mushroom on Rye

Got a big day ahead? Get your day started right with a light, healthy and refreshing option like the new Superfoods Brekkie Bowl. It’s packed full with goodness like quinoa, kale, spinach, cabbage, free range egg and toasted nuts and seeds. Thank us later, your body will love you for it.

Superfoods Brekkie Bowl

If you’re looking for a filling vegetarian lunch option, the new Asparagus & Pea Risotto will do just that. A delicious lemon risotto with charred asparagus and peas topped with crispy parmesan cheese.

Asparagus & Pea Risotto

Sometimes when you just want a good old burger without the guilt, our new vegan Morroccan Sweet Potato Burger is the perfect alternative. You’ll be surprised, as it’s packed full of flavour with our own house made sweet potato pattie, kale, onion, beetroot relish and tahini aioli. Even the bun is gluten free.

Morroccan Sweet Potato Burger

Check out the new Darwin’s menu online or in-store today. Darwin’s is open Monday to Friday from 7am to 2.30pm, and all items are available for takeaway.

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