Loaded Chilli Scram Croissant
Our new Loaded Chilli Scram Croissant is winning over tummies. This tasty little number is loaded with a creamy chilli scram using free range eggs, pork & leek sausage and spinach stuffed into a buttery flaky croissant. If you like brunch with a touch of heat, then this dish is for you.
If a big warm hug were a food, then it would be our new Breakfast Gnocchi. The perfectly pan seared potato gnocchi is encased in a rich tomato sage sauce with crispy bacon and a poached free range egg. It will send your taste buds to cloud nine.
Fudge Brownie Croffle
A croffle is the love child of our two favourite breakfast items – the croissant and the waffle. We are chuffed to present our newest Fudge Brownie Croffle which is a crisp flaky croffle topped with house made chocolate mousse, chocolate fudge sauce, fudge brownie, fresh strawberries and strawberry sherbert.
Caramel Pear French Toast
Are you dreaming of decadent sweet brunch or treat? Then, sink your teeth into our Caramel Pear French Toast that is perfect for anytime of day. Featuring a buttery brioche french toast with roasted pear, house made blueberry jam, caramel sauce and toasted walnuts – we promise that you’ll be coming back for more.
Sweet Corn Fritters
Back by popular demand, are our Sweet Corn Fritters. The fluffy warm sweet corn fritters are served with a creamy beetroot & feta whip and corn and sugar snap pea salsa. A scrumptious choice for breakfast, brunch or lunch.
Chicken & Mushroom Linguine
Looking for something a bit heartier? Our new Chicken & Mushroom Linguine will beat those winter cravings, with pan seared chicken and mushroom with a refreshing lemon caper sauce wrapped in al dente linguine pasta.
Beef Ragout with Polenta
Winter is not quite complete without some comfort food. Our Beef Ragout with Polenta, will warm your hearts and tummies that will keep you going all day. The beef ragout is slowly braised in a tomato base to give you a flavourful taste that pairs perfectly with the creamy polenta.
Plant Based Burger
You’ll have a hard time believing that our Plant Based Burger is 100% meat-free. It features a mushroom and black bean pattie, smashed avo, crispy cos lettuce, tomato, Sriracha vegan mayo on a seeded bun and served with hand cut chips.
Chicken Roast Vegetable Salad
Swap your cold greens for our delicious warm Chicken Roast Vegetable Salad. There’s poached ginger chicken tossed with cajun spiced roast carrot, roasted beetroot, sautéed kale, swiss chard, grilled haloumi, toasted sunflower seeds with a lemon caper dressing. This salad will bring you comfort all Winter long.
Check out the new Darwin’s menu online or in-store today. Darwin’s is open Monday to Friday from 7am to 3pm, and all items are available for takeaway.
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