As the largest food & beverage provider at the University of Queensland, we are committed to:
- Reducing plastic footprint on campus.
- Introducing environmentally friendly single-use packaging at new UQU owned and operated outlets going forward.
- Encouraging the use of reusable coffee cups, straws and cutlery.
- Strive to use ingredients that are in season, organic, locally sourced and grown and sustainability farmed where possible.
Here’s a snapshot of how our outlets are being sustainable and ethical in its practices: